Since I've been moonlighting at the homebrew store, I've gotten the brewing bug again. I just kegged a black cherry cider, and now have a whiskey barrel stout and cranberry cider in carboys. My wife has gotten the bug again too and finally decided today to address the 20 or so gallons of wine and meads she had in carboys in our kitchen.
They had all gone bad. We had to dump them out. All of them. She'd been expecting it since they'd all sat for too long, so she isn't to broken up about it.
So now that we have al these carboys not in use, she's started a new cyser and I just started a cherry melomel. I'm going to do a metheglyn once I've done a little more reading on the matter.
